Almost all parts of the Maple are edible except the wood itself. Inner bark, sap, leaves are all edible.
Bull Thistle (Cirsium vulgare)
Young roots, shoots , inner stems, and leaves edible.
Broad-leaved Arrowhead (Sagittaria latifolia)
Eat tubers as you would potatoes.
False Solomon's-seal (Smilacina racemosa)
Young shoots can be eaten as salad. Berries edible but mildly cathartic. Roots must first be soaked overnight in lye and then parboiled
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