Syrup destined for butter is boiled down further and then agitated with a spoon to mix with air. Nothing is added.
Maple butter on bagels or toasts--yumyum! Click here to see the tools of yesteryear |
Syrup destined for butter is boiled down further and then agitated with a spoon to mix with air. Nothing is added.
Maple butter on bagels or toasts--yumyum! Click here to see the tools of yesteryear |
