Scaly or Whooly Chanterelle (Gomphus floccosus or Cantharellus floccosus)
Arora does not recommend this one although some people eat it. Make sure to cook it well if you do.
Same as above
Champ de Chanterelle
Chanterelle (Cantharellus cibarius)
A choice mushroom prepared any way (cooked) and good in any dish
Chanterelle (Cantherellus cibarius)
A beautiful, wormless, easy to dry and delicious mushroom.
Contains 8 essential amino acids and vitamin A. Frequent consumption may be effective for night blindness, dry skin, infections of respirator tract, inflammation of the eye and sarcoma
said to be edible
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