Lackluster Laccaria (Laccaria laccata)
Good, especially if seasoned. Discard tough stem.
Be certain of your identification--it has many lookalikes. It has centrally depressed cap, sometimes with a hole in it with reddish-tan cap and pinkish or reddish-tan gills. Gills thick and well spaced. Stem is tough
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|Edible Fungi||Medicinal Fungi|
|Poisonous Fungi||Fun Fungi|